Think of having a brunch for your family and friends. The kitchen is full with noise. You suddenly realize that your ordinary pans won’t fit the huge stack of pancakes or the huge pile of bacon strips you need to make. That’s when a big electric skillets with removable base with a lid comes to the rescue, like a superhero in the kitchen.
Think about the area. You have a surface big enough for a pound of sausage, a dozen eggs, and a lot of hash browns. An extremely large electric skillet provides you that. No more pancakes that are mushy and heaped on top of each other. Each breakfast food spends the same amount of time on the grill. Ready together, evenly cooked, and sizzling hot. No one eats eggs that are cold again.
But we shouldn’t only talk about breakfast. Picture a huge pot of stir-fry or a big plate of chicken and dumplings. The glass top of the lid keeps steam in, which keeps flavors from escaping. Your meat stays juicy, and your vegetables keep firm. Also, you don’t have to stand over a hot burner. Change the dial. Leave. Come return when the food is ready. Most models make it easy to change the temperature. You don’t have to guess if you’re burning anything. The heat distributes out well, so everything in your meal cooks just perfectly.
It may sound terrible to wash up, but these skillets usually have nonstick coatings. Food glides off like it’s on roller skates. Sometimes the base comes off, and you can wash everything in the sink. Dinner for eight and a sink full of pieces that are easy to clean? In my opinion, that’s a win.
I still recall the first time I used one of these big things. My nephew wanted sloppy joes for his birthday, and he insisted on inviting half the neighborhood. My regular pan gave up early on. Changed to the electric frying pan. Five pounds of pork browned all at once. No crowds and no batches that challenge your patience. The youngsters cheered. My wrists were grateful.
This tool will transform the way you do things if you have a lot of people over or a huge family. It makes cooking easier, even for ordinary meals like grilled cheese marathons or a Sunday fajita fiesta. If you get the bigger size, you’ll wonder how you ever got by with anything smaller.
Before you buy, do some research. Look at how deep the skillet is. Shallow ones are great for quesadillas, but they can ruin a stew. A lid that fits tightly keeps moisture where it belongs. And a robust handle that can handle heat keeps your fingers from hurting.